Tehnologie – Rodas

[vc_row css=”.vc_custom_1489651752213{padding-bottom: 25px !important;}”][vc_column offset=”vc_col-lg-5 vc_col-md-12″][vc_single_image image=”4516″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”link_image”][/vc_column][vc_column css=”.vc_custom_1541067101034{padding-top: 70px !important;}” offset=”vc_col-lg-7 vc_col-md-12″][vc_custom_heading text=”Spalarea si tocarea fructelor” font_container=”tag:h2|font_size:30px|text_align:left|color:%23222222|line_height:30px” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ accent_color=”#dddddd” css=”.vc_custom_1489555050615{margin-top: 10px !important;margin-bottom: 30px !important;}”][vc_custom_heading text=”Fructele sortate in prealabil se spala in vana de inox in baie de apa reimprospatata permanent. Cu ajutorul elevatorului automat, ele sunt transportate in tocatorul incorporat si transformate in pasta. ” font_container=”tag:p|font_size:14px|text_align:left|color:%23555555|line_height:24px” use_theme_fonts=”yes”][vc_separator][/vc_column][/vc_row][vc_row css=”.vc_custom_1489651752213{padding-bottom: 25px !important;}”][vc_column css=”.vc_custom_1490845856327{padding-top: 50px !important;}” offset=”vc_col-lg-7 vc_col-md-12″][vc_custom_heading text=”Presarea la rece a fructelor si legumelor” font_container=”tag:h2|font_size:30px|text_align:left|color:%23222222|line_height:30px” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ accent_color=”#dddddd” css=”.vc_custom_1489555050615{margin-top: 10px !important;margin-bottom: 30px !important;}”][vc_custom_heading text=”Pasta de fructe cade in presa cu banda si se preseaza la rece obtinandu-se astfel un suc 100% natural plin de savoare.” font_container=”tag:p|font_size:14px|text_align:left|color:%23555555|line_height:24px” use_theme_fonts=”yes”][vc_separator][/vc_column][vc_column offset=”vc_col-lg-5 vc_col-md-12″][vc_single_image image=”4552″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”link_image”][/vc_column][/vc_row][vc_row css=”.vc_custom_1489651752213{padding-bottom: 25px !important;}”][vc_column offset=”vc_col-lg-5 vc_col-md-12″][vc_single_image image=”4553″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”link_image”][/vc_column][vc_column css=”.vc_custom_1541067121243{padding-top: 160px !important;}” offset=”vc_col-lg-7 vc_col-md-12″][vc_custom_heading text=”Pasteurizarea si ambalarea” font_container=”tag:h3|font_size:30px|text_align:left|color:%23222222|line_height:30px” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ accent_color=”#dddddd” css=”.vc_custom_1489555050615{margin-top: 10px !important;margin-bottom: 30px !important;}”][vc_custom_heading text=”Sucul obtinut prin presare la rece se pasteurizeaza scurt la 80 grade si se ambaleaza in pungi bag-in-box. Acest tip de ambalaj ii ofera un termen de valabilitate lung fara a fi nevoie de zahar sau alti aditivi pentru conservare.
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